Food Rules: An Eater’s Manual
Michael Pollan
Category: Nonfiction:
Food
Synopsis: Pollan’s
understanding of best eating practices are distilled into 64 rules.
Date finished: 19
August 2013
Rating: ***½
Comments:
I’d been thinking about reading one of Pollan’s books for a while
now, just to see what all the fuss is about. But I had zero interest in
learning much about the interworking of the body, the biology of digestion and
nutrient absorption, or food propaganda. And then I found this book. Since it’s just the bones and not the meat and
marrow of the raging food debate, I thought it
would be perfect for giving me a taste of his theories. And in that respect, it
did what it was meant to do. I got the essence without subjecting myself to
studies in human nutrition, horror stories of herd animal mistreatment, and the
neurological effects of pesticides.
You either subscribe to what Pollan puts forth as fact, or you’re
skeptical. But for his claim of studying everything and coming to the correct
conclusions and magnanimously sharing the details with you for $26.95? Nah, not
for me. I have no beef with the general gist: eat more plants and less meat,
limit processed foods, etc. I have no beef with this because it’s common sense! I didn’t need Pollan to
tell me that.
I was raised on a farm. We ate our own beef, drank our own
(unpasteurized) milk, and grew our own vegetables. My mother baked using
all-purpose flour and white sugar. It’s how my family has eaten for
generations. And my grandparents lived into their 80s and 90s. You want to know
why? Because they didn’t worry about
food (or health). They knew not to live on Mt. Dew and Twinkies, but they
allowed themselves to enjoy them. They didn’t fret over antioxidants and
Omega3s. They didn’t go in for veganism or fad diets. They ATE.
So I eat. Yes, I think processed food has become a racket.
The fact that everything is jacked up with high-fructose corn syrup or insane
levels of sodium (not discussed in Pollan’s book, by the way) nowadays means
that the industry has taken over our nutrition for us. And that’s terrible.
(Has a can of Campbell’s soup always supplied 60-70% of your daily sodium, I
wonder?)
So yeah, Pollan, preaching to the choir, but the fact
remains, the author and his ilk are obsessed with this stuff. And the obsession
shows through even in these 64 rules. I was surprised with that. I expected
this book (if not his others) to present the “facts” as his sees them and then
leave it up to his readers how to proceed. Instead, the book spends way too
much time telling you what to eat, how to eat it, and how much of it to eat.
This heavy-handed approach turned me off. Are adults really falling for this? Shiver.
He also gives the impression that we’re “allowed” to have
unhealthy foods, but only, say, once or twice a year. And the impression is
that said treats should be an extra half-cup of organic raspberries, never a
handful of Doritos. When I read things by guys like Pollan, I think of my
97-year-old great-grandmother sitting in an easy chair nibbling on cucumbers
and Cheetos and have a good chuckle.
Still, there were a few “rules” that I liked:
Avoid food products that contain more than five ingredients.
(pg. 15)
Eat only foods that will eventually rot. (pg. 29)
If you’re not hungry enough to eat an apple, then you’re not
hungry. (pg. 105)
Would you recommend
this to a friend?
I don’t know. Maybe?
You might also enjoy:
Animal, Vegetable, Miracle, Barbara KingsolverThe Dirty Life, Kristin Kimball
The Feast Nearby, Robin Mather
The Kitchen Counter Cooking School, Kathleen Flinn
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